Freshly Made Ready Meals to Go in the Midlands – Gourmet Foods Ltd

New Takeaway Service Menu

Locally produced restaurant food at home

Introducing our new takeaway service, bringing locally sourced produce, expertly prepared to your home.

The food is packed to be heated through when you are ready to eat, full instructions given.

Available Wednesday through to Saturday. You will need to order 48 hours in advance as all meals will be freshly prepared just for you.

You can collect on the morning you wish to eat at a prearranged time to allow for us to be ready for you and help with social distancing.

For more information, or to order, call 01564 775 268 or email

Starters/sharing platters Price Order Qty

Homemade focaccia – serves 4 to 6

Studded with rosemary, garlic and cherry tomato


Anti pasti platter with baked camembert – serves 4

A selection of meats, olives, sundried tomatoes, marinated peppers and dips with a camembert for you to bake


Arancini with mozzarella, sundried tomato and pecorino

Sicilian risotto rice in a crispy crumb with mozzarella, pecorino and sundried tomato served with a tomato and basil sauce


Chicken liver pate

With melba toast and tomato chutney


Prawn cocktail with a Bloody Mary sauce

Served with luxury prawns and a king prawn garnish on a bed of lettuce tomato and cucumber finished with a sauce flavoured with tomato, vodka and wasabi


Smoked salmon with pickled fennel, cucumber and rocket salad

Smoked salmon with pickled fennel, cucumber and rocket served with a dill crème fraiche


Mains Price Order Qty

Za’atar rump of lamb served with a spring green, cous cous and feta salad

Lamb marinated in middle eastern spices served with cous cous and a mint yoghurt


Chicken tagine

Chicken thighs marinated in preserved lemon and olives, slow cooked and served with harissa potatoes


Chicken with Parma ham filled with cream cheese and sage

Chicken wrapped in Parma ham filled with cream cheese and fresh sage served with white wine butter sauce


Peppered beef

Braising steak cooked slowly with red wine, shallots, garlic, black pepper, finished with cream and
brandy and served with wild rice


Salmon, sweet potato and spinach fishcake with a coriander and tahini dressing

Poached salmon with sweet potato and spinach in a light crumb with a coriander and tahini dressing served on the side


Red lentil and aubergine moussaka

Slow roasted aubergine with olive oil, red lentils with onions and peppers layered with a ricotta sauce (vegetarian)


Chickpea and mushroom burgers with a sweet pepper sauce

Mushroom, onion, garlic and chickpea slow cooked and served with a sweet tangy pepper sauce (vegan)


Side dishes


Order Qty

Sweet potato fries

Baked with a dash of olive oil


Asparagus, mangetout and feta salad

Chargrilled asparagus, mangetout, feta with a chive and orange dressing with chopped hazelnut



Bulgar wheat, parsley, mint, tomatoes, spring onion, lemon and olive oil


Sauté potatoes with fresh herbs

New potatoes roasted with herbs, olive oil and a touch of garlic


Roasted carrot and beetroot salad

Baby carrots and beetroot roasted in olive oil and cumin served with chopped parsley


A selection of seasonal green vegetables


Asian coleslaw

Red cabbage, carrots and spring onion in a honey, red chilli and sesame dressing


Puddings Price Qty

Lemon cheesecake

Lemons, cream cheese and crème fraiche on a ginger biscuit base served with blueberry compote


Raspberry and almond torte

Raspberry and ground almonds in a moist cake served with crème fraiche


Individual summer berry pavlovas

Meringue nests filled with summer berries and fresh cream with a berry coulis


Chocolate fudge pot

With a touch of Cointreau


Sticky toffee pudding

Served with a butterscotch sauce


Brunch Price Qty

Brunch boxes to serve 2

Brie, bacon and tomato, or cheese and mushroom croissants; Danish pastries; fruit plate; sourdough with smashed avocado and poached egg


Afternoon Tea Price Qty

Afternoon Tea Box serves 1

A selection of finger sandwiches; smoked salmon and cream cheese on ciabatta; brie, watercress and tomato tart; scones with clotted cream and jam; chocolate brownie and lemon drizzle cake


If you have any concerns about food allergies it is really important you let us know so please contact us, we will happily advise about ingredients and adapt, where possible to suit you.

Contact Gourmet Foods today

For further details on our services, or to discuss your ideas with our expert caterers and planners, contact Gourmet Foods today via our website contact form, by email at or call 01564 775 268.


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